Photo Credit: courtesy of Mark Bittman
The beauty of a one-pot meal is that you can get all your food groups in an easy to make, easy to clean up dish. It doesn't matter if it's vegetarian or laced with meat, a one-pot meal allows you to build textures and develop flavors in a simple manner. Pasta, tagine, stews... your options are limitless.
One-Pot Pasta and Vegetables
Get the recipe for One-Pot Pasta and Vegetables
Get the recipe for Chickpea Ratatouille
Get the recipe for Eggplant Un-Parmesan
Mark Bittman is a bestselling author and a columnist for the New York Times. His latest book, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…for Good goes on sale April 30th. (Read an excerpt here.) And join @Bittman for a VB6 Twitter party on Tuesday, April 30th at 1:30 p.m. #VB6