A great dinner dish! Very easy. Use different colored bell peppers for a colorful dish! Click here for more Chicken recipes.
|4 boneless skinless whole chicken breasts, cut in strips||1 8-oz bottle low-fat Italian salad dressing|
|2 green bell peppers, cut in strips||Cooked spaghetti|
|10 cherry tomatoes, cut in half|
Stir fry chicken and peppers until chicken is done and peppers are still slightly crunchy.
Add salad dressing and simmer for about 10 minutes. Add tomatoes during the last 5 minutes, just to heat them. Serve over hot spaghetti.
TIP: This is great using any type of bell pepper.
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