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Matzoh Meal Polenta
This is a fantastic accompaniment to the lamb stew. It has a wonderful nutty flavor and reminds me of Thanksgiving stuffing.
Recipe by Rori Trovato; photo by Luca Trovato
Ingredients
| 3 cups water | 1 cup matzoh meal | |
| 2 chicken bouillon cubes | 2 tablespoons unsalted pareve (kosher) margarine | |
| 1 tablespoon dried mixed herbs (such as oregano, parsley, basil) | Salt and pepper to taste |
directions
Total:
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1
In a medium saucepan combine the water, bouillon cubes and herbs over high heat.
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2
When the bouillon has dissolved completely, reduce heat to medium, and whisk in the matzoh slowly.
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3
Whisk until smooth and thick, about 2 minutes.
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4
Remove from heat and add the butter.
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5
Adjust seasoning if needed with salt and pepper.
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