Mediterranean Tuna Salad Wrap

Canyon Ranch: Nourish: Indulgently Healthy Cuisine

Mediterranean Tuna Salad Wrap

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 tablespoon red wine vinegar 2 tablespoons chopped fresh chives
    1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley
    2 tablespoons water 1/2 teaspoon lemon peel
    2 tablespoons extra virgin olive oil 1/4 teaspoon freshly ground black pepper
    2 cans water-packed light tuna, drained, about 12 ounces 4 10-inch whole-wheat tortilla
    2 tablespoons chopped mixed olives 8 slices tomato
    2 tablespoons capers 4 large lettuce leaves
    1/4 cup diced red or yellow bell peppers


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a large bowl, combine vinegar, lemon juice, water and olive oil. Add tuna, capers, olives, bell peppers, chives, parsley, lemon peel and black pepper and stir until well combined.

    • 2

      Place 1/2 cup of salad into tortilla. Add one lettuce leaf and 2 tomato slices. Roll burrito style, leaving one end open.

    nutritional information

    3 g
    11 g
    28 g
    30 g
    696 mg
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving