Melissa d'Arabian's Fish Piccata

Melissa, host of Food Network’s Ten Dollar Dinners with Melissa d’Arabian, put together this recipe that's featured in Season 4 of her show!

Ingredients

2 tbsp olive oil		2 tbsp capers
4 small white fish fillets (such as tilapia or sole), about 1 pound total		2 tbsp butter
1/4 cup flour		2 tbsp chopped fresh parsley
1/4 cup white wine		kosher salt and freshly ground black pepper
2 lemons, juiced

Prep: 10 min Total:

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1
Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper.
2
Dredge in the flour, shaking off any excess.
3
Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter.
4
Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together.
5
Pour onto the fish and garnish with the chopped parsley.

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