Melon and Nectarines with Parma Ham

Prosciutto is the Italian word for ham, Parma ham being a type of air-cured ham.

Ingredients

1/2 small honeydew melon		8 oz (225 g) thinly sliced Parma ham
4 nectarines, stoned		freshly ground black pepper

Prep: 15 min Total: 15 min (Quick)

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1
Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into wedges.
2
Cut the Parma ham into thin strips. Thread a strip of ham and a piece of fruit on to toothpicks.
3
Arrange on a serving platter and season with a little pepper.

Chime In