Prosciutto is the Italian word for ham, Parma ham being a type of air-cured ham.
"The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008.
|1/2 small honeydew melon||8 oz (225 g) thinly sliced Parma ham|
|4 nectarines, stoned||freshly ground black pepper|
Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into wedges.
Cut the Parma ham into thin strips. Thread a strip of ham and a piece of fruit on to toothpicks.
Arrange on a serving platter and season with a little pepper.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf