Melon and Nectarines with Parma Ham

Prosciutto is the Italian word for ham, Parma ham being a type of air-cured ham.

"The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008.

Melon and Nectarines with Parma Ham

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1/2 small honeydew melon 8 oz (225 g) thinly sliced Parma ham
    4 nectarines, stoned freshly ground black pepper

    directions

    Prep: 15 min Total: 15 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into wedges.

    • 2

      Cut the Parma ham into thin strips. Thread a strip of ham and a piece of fruit on to toothpicks.

    • 3

      Arrange on a serving platter and season with a little pepper.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving