Summer’s melons are sweet and refreshing—a perfect base for a soothing cocktail in the sultry heat. Taste the tropical twist with the addition of sweet mango and tangy pineapple. With a dash of coconut water, it’s delightful and good for you!
|2 cups frozen mango chunks||4 cups ice, divided|
|8 ounces coconut water||2 cups fresh melon (such as cantaloupe)|
|1 cup light rum, divided||1 cup pineapple juice|
Mango Melody: In a blender pour mango, coconut water, 1/2 cup rum and 2 cups ice. Purée until smooth. Pour into bottom half of glasses.
Melon Melody: In a blender pour melon, pineapple juice, 1/2 cup rum and 2 cups ice. Purée until smooth. Pour on top of Mango Melody in each glass.
Garnish with an edible flower such as a nasturtium or pansy. Serve.
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