Melon Mango Melodies

Summer’s melons are sweet and refreshing—a perfect base for a soothing cocktail in the sultry heat. Taste the tropical twist with the addition of sweet mango and tangy pineapple. With a dash of coconut water, it’s delightful and good for you!

Colleen Mullaney

Melon Mango Melodies

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    2 cups frozen mango chunks 4 cups ice, divided
    8 ounces coconut water 2 cups fresh melon (such as cantaloupe)
    1 cup light rum, divided 1 cup pineapple juice


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    • 1

      Mango Melody: In a blender pour mango, coconut water, 1/2 cup rum and 2 cups ice. Purée until smooth. Pour into bottom half of glasses.

    • 2

      Melon Melody: In a blender pour melon, pineapple juice, 1/2 cup rum and 2 cups ice. Purée until smooth. Pour on top of Mango Melody in each glass.

    • 3

      Garnish with an edible flower such as a nasturtium or pansy. Serve.

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