Mexican Chicken Flatbread

Shirley Fan

Mexican Chicken Flatbread

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    4 8-inch whole-wheat flour tortillas 2 cups chopped cooked chicken
    1 cup refried beans 1 teaspoon ground cumin
    2 cups shredded Cheddar cheese 2 cups store-bought pico de gallo or salsa


    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Preheat oven to 400 degrees F.

    • 2

      Place tortillas on baking sheet. Transfer to oven and bake until crispy, about 5 minutes each side.

    • 3

      Spread 1/4 cup refried beans on each tortilla. Top with 1/2 cup cheese and 1/2 cup chicken. Sprinkle 1/4 teaspoon cumin over the tortilla. Return tortillas to oven and bake until the cheese is melted and bubbly.

    • 4

      Top flatbreads with 1/2 cup pico de gallo or salsa. Serve immediately.

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