Mexican Chicken Flatbread

Shirley Fan

Ingredients

4 8-inch whole-wheat flour tortillas		2 cups chopped cooked chicken
1 cup refried beans		1 teaspoon ground cumin
2 cups shredded Cheddar cheese		2 cups store-bought pico de gallo or salsa

Prep: 5 min Total: 15 min (Quick)

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1
Preheat oven to 400 degrees F.
2
Place tortillas on baking sheet. Transfer to oven and bake until crispy, about 5 minutes each side.
3
Spread 1/4 cup refried beans on each tortilla. Top with 1/2 cup cheese and 1/2 cup chicken. Sprinkle 1/4 teaspoon cumin over the tortilla. Return tortillas to oven and bake until the cheese is melted and bubbly.
4
Top flatbreads with 1/2 cup pico de gallo or salsa. Serve immediately.

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