Serve these refreshing beer coolers over ice with lime and some salt—then it’s just a matter of adding as many dashes of hot sauce as you can take.
Reprinted from The Grilling Book by Bon Appetit. Copyright © 2013. Published by Andrews McMeel Publishing.
|2 teaspoons hot sauce, more as needed||8 12-oz. bottles Mexican lager|
|2 teaspoons fresh lime juice||Lime wedges|
Combine 2 tsp. hot sauce and lime juice in a shallow bowl. Spread out salt on a saucer. Dip rim of pint glasses into hot sauce mixture and then into salt to lightly coat.
Fill glasses with ice and pour a bottle of lager into each. Squeeze in lime juice from the wedges, add more hot sauce to taste.
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