Micheladas

Serve these refreshing beer coolers over ice with lime and some salt—then it’s just a matter of adding as many dashes of hot sauce as you can take.

Reprinted from The Grilling Book by Bon Appetit. Copyright © 2013. Published by Andrews McMeel Publishing.

Micheladas

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    Ingredients

    2 teaspoons hot sauce, more as needed 8 12-oz. bottles Mexican lager
    2 teaspoons fresh lime juice Lime wedges
    Coarse salt

    directions

    Total:
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    • 1

      Combine 2 tsp. hot sauce and lime juice in a shallow bowl. Spread out salt on a saucer. Dip rim of pint glasses into hot sauce mixture and then into salt to lightly coat.

    • 2

      Fill glasses with ice and pour a bottle of lager into each. Squeeze in lime juice from the wedges, add more hot sauce to taste.

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