Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit

These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet.

Recipe courtesy of Jackie Alpers

Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    3 eggs 2 tablespoons melted butter
    1/2 cup all-purpose flour 1/2 cup non-fat Greek yogurt
    1/2 cup almond-milk or low-fat milk 1/2 cup fresh berries
    1/4 teaspoon salt 1/2 cup sliced or julienned stone fruit, such as peaches or plums
    1 teaspoon vanilla 1/4 cup mixed berry spreadable fruit (optional)
    1/4 teaspoon ground cinnamon confectioners' sugar for garnish

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Pre-heat oven to 400 degrees.

    • 2

      Dump all of the batter ingredients into a blender and pulse into smooth.

    • 3

      Pour batter into greased or lined muffin tins, filling half-way.

    • 4

      Bake for 15 - 18 minutes or until puffy and brown. The pancakes will deflate when you remove them from the oven.

    • 5

      Spoon a tablespoon of yogurt followed by a teaspoon of spreadable fruit.

    • 6

      Decorate with berries and stone fruit slices and sprinkle with confectioners' sugar. Enjoy!

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving