Baguette slices dress up the classic tuna melt, turning it into a terrific party food that both kids and adults will enjoy.
Courtesy of Sharon Bowers
|1 6-oz. can tuna, drained||1/2 teaspoon toasted sesame oil|
|3 tablespoons mayonnaise||1 baguette, cut into 16 thin slices|
|1 stalk celery, finely diced||1 cup grated cheddar cheese|
Preheat oven to 350 degrees F. In a small bowl, combine the tuna, mayonnaise, celery and sesame oil.
Lay baguette slices on a baking sheet and spread a couple teaspoons of the tuna mixture on each. Heap each slice with a tablespoon of the grated cheddar cheese.
Cook 4 to 5 minutes, or until the cheese is melted and just starting to bubble. Serve immediately.
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