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Ingredients
| 3-4 scoops soft chocolate ice cream | 1 lb 2 oz (500 g) mixed summer berries, such as raspberries, blackberries, strawberries, and red currants | |
| 3-4 scoops soft vanilla ice cream | drizzle of creme de cassis or other liqueur of your choice (optional) | |
| 8 in round plain sponge cake |
directions
Prep:
10 min
Total:
15 min (Quick)
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1
Spoon the ice cream on to the sponge cake, then pile on the fruit.
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2
Drizzle over the creme de cassis or other liqueur (if using), and serve.
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