|3-4 scoops soft chocolate ice cream||1 lb 2 oz (500 g) mixed summer berries, such as raspberries, blackberries, strawberries, and red currants|
|3-4 scoops soft vanilla ice cream||drizzle of creme de cassis or other liqueur of your choice (optional)|
|8 in round plain sponge cake|
Spoon the ice cream on to the sponge cake, then pile on the fruit.
Drizzle over the creme de cassis or other liqueur (if using), and serve.
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