Mixed Whole Grain and Berry Salad

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Ingredients

115 g (4 oz) wheat berries		2 tbsp chopped crystallized ginger
60 g (2 oz) kamut grains		4 tbsp dried blueberries or cranberries
30 g (1 oz) millet grains		4 tbsp extra virgin olive oil
30 g (1 oz) farro grains		1 tbsp white balsamic condiment
1 head black cabbage (cavolo nero), coarsely shredded		1/2 tsp ground cinnamon
60 g (2 oz) toasted flaked almonds		Kosher salt and freshly ground black pepper

Prep: 10 min Total: 30 min (Quick)

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1
Cook the wheat berries and all the grains in a pan of boiling water until just tender but still nutty, 15–20 minutes. Drain, rinse with cold water, and drain again. Tip into a large salad bowl.
2
Meanwhile, bring a pan of water to a boil, add the black cabbage, and blanch for 1 minute. Drain, rinse with cold water, and drain again. Add to the grains with the almonds, ginger, and berries.
3
Whisk the oil, condiment, and cinnamon together. Pour over the salad and toss gently. Season to taste and toss again. Serve at room temperature.

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