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Nov 1, 2011 at 8:01AM
This refreshing mocktail has just the right sweet-to-tart ratio. Nothing goes better with a bowl of warm squash soup that's been pureed with a dash of nutmeg and cream.
Appletastic MocktailServes 4 -- 16 oz. apple cider-- 8 oz. ginger ale-- a dash of cherry juice Pour all ingredients into a pitcher filled with 2 cups ice. Mix well and serve.
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