Mojitarita

Here’s a new twist on the ever-hot mojito. Instead of rum, tequila adds a tasty and powerful punch and pairs well with mint and lime. These incredibly refreshing cocktails are ideal served by the pitcher.

Colleen Mullaney

Mojitarita

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    Ingredients

    20 fresh mint leaves, more for garnish 2 oz. agave nectar
    8 oz. tequila 4 oz. soda water to top
    2 oz. fresh lime juice 2 limes, cut into wedges

    directions

    Total:
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    • 1

      In a cocktail shaker, add torn mint leaves, lime wedges, lime juice, and muddle together allowing the flavors to marry and the aromas to release.

    • 2

      Add 2 cups crushed ice and tequila. Shake well.

    • 3

      Pour evenly into 4 glasses, adding additional crushed ice on top and mixing well.

    • 4

      Top with soda water. Garnish with mint sprigs.

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