Here’s a new twist on the ever-hot mojito. Instead of rum, tequila adds a tasty and powerful punch and pairs well with mint and lime. These incredibly refreshing cocktails are ideal served by the pitcher.
|20 fresh mint leaves, more for garnish||2 oz. agave nectar|
|8 oz. tequila||4 oz. soda water to top|
|2 oz. fresh lime juice||2 limes, cut into wedges|
In a cocktail shaker, add torn mint leaves, lime wedges, lime juice, and muddle together allowing the flavors to marry and the aromas to release.
Add 2 cups crushed ice and tequila. Shake well.
Pour evenly into 4 glasses, adding additional crushed ice on top and mixing well.
Top with soda water. Garnish with mint sprigs.
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