|3/4 cup quick-cooking oats||2 teaspoons Worcestershire sauce|
|1/2 cup nonfat milk||1/4 cup ketchup|
|1 medium onion, peeled||1/2 teaspoon salt|
|2 pounds ground turkey breast||Freshly ground black pepper|
|1/2 cup seeded and chopped red bell pepper (1/2 medium pepper)||1 8-ounce can no-salt-added tomato sauce|
|2 large eggs, beaten|
Preheat the oven to 350°F.
In a small bowl, stir together the oats and milk and allow to soak while you get the rest of the ingredients together, at least 3 minutes. Thinly slice one-quarter of the onion into rings and set aside. Finely chop the rest of the onion.
In a large bowl, combine the turkey, oatmeal mixture, chopped onion, bell pepper, eggs, Worcestershire, ketchup, salt, and a few grinds of pepper. Mix just until well combined. Transfer the mixture to a 9 x 13-inch baking dish and shape into a loaf about 5 inches wide and 2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake until an instant-read meat thermometer inserted into the thickest part registers 160°F, about 1 hour.
Remove from the oven and let rest for 10 to 15 minutes before slicing.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf