Morning Glory Fizz

This nineteenth-century holdover was once considered a breakfast drink. The addition of scotch is a happy one. Guid Mornin!

Courtesy of Absinthe Cocktails by Kate Simon/Chronicle Books, 2010.

Morning Glory Fizz

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    1 1/2 ounces scotch 1 small egg white
    3/4 ounce lemon juice 1 ounce seltzer, chilled
    1/2 ounce simple syrup Dash of Angostura or other aromatic bitters
    1/4 teaspoon absinthe


    Prep: 5 min Total:
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    • 1

      Fill a small juice glass or a highball with ice and let sit to chill. In a shaker, combine the scotch, lemon juice, simple syrup, absinthe, and egg white and shake to blend. Add ice and shake until chilled.

    • 2

      Add seltzer and stir. Discard ice from the juice glass, shaking out excess water. Strain the contents of the shaker into the chilled glass. Dash bitters on top.

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