This nineteenth-century holdover was once considered a breakfast drink. The addition of scotch is a happy one. Guid Mornin!
Courtesy of Absinthe Cocktails by Kate Simon/Chronicle Books, 2010.
|1 1/2 ounces scotch||1 small egg white|
|3/4 ounce lemon juice||1 ounce seltzer, chilled|
|1/2 ounce simple syrup||Dash of Angostura or other aromatic bitters|
|1/4 teaspoon absinthe|
Fill a small juice glass or a highball with ice and let sit to chill. In a shaker, combine the scotch, lemon juice, simple syrup, absinthe, and egg white and shake to blend. Add ice and shake until chilled.
Add seltzer and stir. Discard ice from the juice glass, shaking out excess water. Strain the contents of the shaker into the chilled glass. Dash bitters on top.
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