Morning Rolls

Easy-to-make soft white rolls that are ideal for breakfast.

"The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008.

Morning Rolls

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    3 2/3 cups bread flour 2 tsp salt
    one 1/4 oz (7 g) envelope instant yeast 1 cup plus 2 tbsp tepid water
    2 tsp light brown sugar

    directions

    Prep: 40 min Total: 60 min
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Combine the flour, yeast, brown sugar, and salt in a large bowl. Make a well in the center and pour in the water. Stir to make a soft dough. Knead well on a lightly floured work surface about 10 minutes, until smooth and elastic. Place in an oiled bowl and turn to coat. Cover with plastic wrap and let stand in a warm place for 1 hour, until doubled.

    • 2

      Punch down the dough. Divide into 16 pieces and shape into balls. Arrange 2in (5cm) apart on two lightly oiled baking sheets. Cover loosely with plastic wrap and let stand until puffy, about 30 minutes.

    • 3

      Preheat the oven to 400°F (200°F). Bake for 20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving