Pure Southern hospitality on a platter! Try this once and you'll be using it as a kitchen standard from then on.
The Mr. Food Cookbook
|1 cup all-purpose flour||1 3- to 4-pound chicken, cut into 8 pieces|
|2 teaspoons salt||8 tablespoons (1 stick) butter, melted & 4 tablespoons (1/4 cup) butter|
|1/4 teaspoon pepper||1/4 cup honey|
|2 teaspoons paprika||1/4 cup lemon juice|
Preheat oven to 400 degrees F
Combine the flour, salt, pepper, and paprika in a shallow bow
Dredge chicken pieces in flour mixture
Pour the melted butter into a 9 X 13 baking pan
Add pieces of floured chicken in a single layer, turning chicken to coat with butter
Bake skin-side down for 30 minutes
While chicken is cooking, make sauce by melting the butter in a small pan and beating in the honey and lemon juice
Turn chicken pieces, pour Honey Butter Sauce over, and bake for an additional 30 minutes or until tender
Spoon pan juices over chicken and serve.
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