Mrs. Hoggle's Stuffed Cranberry Sauce

Recipe courtesy of Paula Deen

Paula Deen

Mrs. Hoggle's Stuffed Cranberry Sauce

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    Ingredients

    2 tablespoons mayonnaise 1 16-ounce jellied cranberry sauce, chilled
    1 8-ounce cream cheese, softened 1/4 to 1/2 cup chopped pecans

    directions

    Total:
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    • 1

      Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well.  Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.

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