Mrs. Hoggle's Stuffed Cranberry Sauce

Recipe courtesy of Paula Deen

Paula Deen

Ingredients

2 tablespoons mayonnaise		1 16-ounce jellied cranberry sauce, chilled
1 8-ounce cream cheese, softened		1/4 to 1/2 cup chopped pecans

Total:

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1
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.

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