|2 tablespoons mayonnaise||1 16-ounce jellied cranberry sauce, chilled|
|1 8-ounce cream cheese, softened||1/4 to 1/2 cup chopped pecans|
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.
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