Mulled Wine

Come in from the cold with a hot glass of mulled cider. This classic winter drink is enjoyed around the world.

Recipe courtesy of The Fitzpatrick Hotel Group

Mulled Wine

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    Ingredients

    4 ounces dry red wine 1/2 teaspoon bitters
    1/4 cup sugar Cinnamon stick
    Juice from 1/2 of a lemon

    directions

    Total:
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    • 1

      Pour into mug and dissolve 1/4 cup of granulated sugar in wine.

    • 2

      Add juice of 1/2 lemon and 1/2 teaspoon of bitters.

    • 3

      Stir with 1 cinnamon stick and serve, leaving cinnamon stick in mug.

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