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Mulled Wine
Come in from the cold with a hot glass of mulled cider. This classic winter drink is enjoyed around the world.
Recipe courtesy of The Fitzpatrick Hotel Group
Ingredients
| 4 ounces dry red wine | 1/2 teaspoon bitters | |
| 1/4 cup sugar | Cinnamon stick | |
| Juice from 1/2 of a lemon |
directions
Total:
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1
Pour into mug and dissolve 1/4 cup of granulated sugar in wine.
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2
Add juice of 1/2 lemon and 1/2 teaspoon of bitters.
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3
Stir with 1 cinnamon stick and serve, leaving cinnamon stick in mug.
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