Come in from the cold with a hot glass of mulled cider. This classic winter drink is enjoyed around the world.
Recipe courtesy of The Fitzpatrick Hotel Group
|4 ounces dry red wine||1/2 teaspoon bitters|
|1/4 cup sugar||Cinnamon stick|
|Juice from 1/2 of a lemon|
Pour into mug and dissolve 1/4 cup of granulated sugar in wine.
Add juice of 1/2 lemon and 1/2 teaspoon of bitters.
Stir with 1 cinnamon stick and serve, leaving cinnamon stick in mug.
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