Love at First Bite: The Unofficial Twilight Cookbook by Gina Meyers; Copyright iUniverse 2010
|10 ounces mushroom ravioli or cheese-filled ravioli||1/4 cup brandy|
|2 tablespoons olive oil||1 cup heavy cream|
|2 ounces shiitake mushrooms, sliced||1/2 teaspoon nutmeg|
|4 ounces button (table) mushrooms, sliced||Salt and pepper|
|1 clove garlic, minced||1/2 cup grated parmesan cheese|
Prepare ravioli according to package directions; drain.
Next, over medium heat, pour olive oil in a skillet and cook mushrooms until tender. Add garlic and brandy, and cook for 2 minutes. Slowly stir in heavy cream and bring to a simmer. Season with nutmeg, salt, and pepper.
When cream has thickened, stir in 1/4 cup of parmesan cheese. Then, stir in cooked ravioli, and gently simmer for 1 to 2 minutes. Serve with parmesan, garlic bread, and salad.
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