Mushroom Ravioli

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Ingredients

10 ounces mushroom ravioli or cheese-filled ravioli		1/4 cup brandy
2 tablespoons olive oil		1 cup heavy cream
2 ounces shiitake mushrooms, sliced		1/2 teaspoon nutmeg
4 ounces button (table) mushrooms, sliced		Salt and pepper
1 clove garlic, minced		1/2 cup grated parmesan cheese

Total:

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1
Prepare ravioli according to package directions; drain.
2
Next, over medium heat, pour olive oil in a skillet and cook mushrooms until tender. Add garlic and brandy, and cook for 2 minutes. Slowly stir in heavy cream and bring to a simmer. Season with nutmeg, salt, and pepper.
3
When cream has thickened, stir in 1/4 cup of parmesan cheese. Then, stir in cooked ravioli, and gently simmer for 1 to 2 minutes. Serve with parmesan, garlic bread, and salad.

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