Mushroom Ravioli

Love at First Bite: The Unofficial Twilight Cookbook by Gina Meyers; Copyright iUniverse 2010

Mushroom Ravioli

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    10 ounces mushroom ravioli or cheese-filled ravioli 1/4 cup brandy
    2 tablespoons olive oil 1 cup heavy cream
    2 ounces shiitake mushrooms, sliced 1/2 teaspoon nutmeg
    4 ounces button (table) mushrooms, sliced Salt and pepper
    1 clove garlic, minced 1/2 cup grated parmesan cheese


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    • 1

      Prepare ravioli according to package directions; drain.

    • 2

      Next, over medium heat, pour olive oil in a skillet and cook mushrooms until tender. Add garlic and brandy, and cook for 2 minutes. Slowly stir in heavy cream and bring to a simmer. Season with nutmeg, salt, and pepper.

    • 3

      When cream has thickened, stir in 1/4 cup of parmesan cheese. Then, stir in cooked ravioli, and gently simmer for 1 to 2 minutes. Serve with parmesan, garlic bread, and salad.

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