Mushroom Tacos with Cabbage Slaw

Mushrooms are incredibly important in vegan cooking. Not only do they provide nutrients such as vitamin D and potassium, they add an earthy, umami flavor and satisfying texture to any dish. Prep the mushrooms by cutting them into quarters and halves for a chewy bite.

Shirley Fan

Mushroom Tacos with Cabbage Slaw

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 tablespoons apple cider vinegar 1 teaspoon ground cumin
    1/2 teaspoon sugar Kosher salt
    2 cups coleslaw mix 4 to 6 (6-inch) corn tortillas
    1/4 cup vegetable oil 1 large avocado, sliced
    1 pound small and medium crimini mushrooms, cut into halves or quarters Fresh cilantro for garnish
    1 teaspoon dried oregano Lime wedges for garnish

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a large bowl, combine the vinegar and sugar. Add the coleslaw mix and stir till combined; Set aside.

    • 2

      In a large non-stick sauté pan over medium-high heat, heat the oil. Add the mushrooms and sauté till softened and browned, about 5 to 7 minutes. Season with oregano, cumin, and salt, to taste.

    • 3

      To assemble: Divide the mushrooms among the tortillas and top with the slaw, avocado, and cilantro. Serve with lime wedges.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving