Though it's very low in fat, this is one of my all-time favorite meat loaves. The tanginess of the horseradish coupled with the ketchup makes it unique. Made with veal or beef, it's extremely moist, even compared to full-fat meat loaf. Though I don't like many low-carb ketchups, I use Heinz One Carb Ketchup here, which many of my testers claimed to enjoy even more than traditional ketchup.
