Looking for a great New Year's Eve menu to serve at your party? We've got you covered with delicious New Year's recipes for finger foods and champagne punch that will keep everyone in a festive mood!
Nov 13, 2013 at 8:39AM
Hors d'Oeuvre at Home with The Culinary Institute of America
Panko, Japanese-style bread crumbs, makes these little cakes extra crispy. You can also serve them with tartar sauce on the side. Get the recipe for Crab Cakes with Creole Honey-Mustard Sauce
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News