No Oven, No Fuss! Easy No-Cook Summer Recipes You'll Love

Dinnertime? No sweat! Try four flavorful new no-cook (and low-cook) recipes for easy summertime dining.

Buffalo Chicken Wraps

Buffalo Chicken Wraps

Sharon Bowers

Nothing to cook here! Just melt a little butter in the microwave and mix with Louisiana-style hot sauce to make a classic Buffalo chicken sauce. A storebought rotisserie chicken is the cook’s best friend when you don’t feel like a lot of fuss. Strip off the meat, mix it with a little butter and hot sauce, and you’ve got the makings of a Buffalo Chicken Wrap that you’d be thrilled to eat in a restaurant. The bottled blue cheese dressings found in the refrigerator section of the grocery store are the perfect thing here. Serve celery sticks on the side to dip in any extra dressing.

Get the recipe: Buffalo Chicken Wraps

Couscous Greek Salad

Greek Salad Couscous

Sharon Bowers

Too hot to cook? Just boil a little water and dinner can be ready in minutes. When you combine the classic flavors of a Greek salad—cucumber, tomatoes, olives and feta—with couscous and serve it in lettuce “cups,” you get a salad that can make an entire summer meal. Couscous is quick and easy because it doesn’t actually require any cooking; it swells and softens in the hot water to make four times its original size. This salad is also terrific with rice (cook and bring to room temperature first), or you can skip the couscous altogether and spoon the salad into toasted pita halves.

Get the recipe: Couscous Greek Salad

Shrimp Summer Rolls with Peanut Dipping Sauce

Shrimp Summer Rolls with Peanut Dipping Sauce

Sharon Bowers

The rice paper wrappers for making these Vietnamese style summer rolls can often be found in the Asian food section of the supermarket, along with the rice thread noodles. If you can’t find them, these are just as delicious wrapped up in a tender lettuce. We like butter lettuce. Use natural, unsweetened peanut butter in the dip for best flavor.

Get the recipeShrimp Summer Rolls with Peanut Dipping Sauce

Peanut Noodles with Chicken and Cucumber

Peanut Noodles with Chicken and Cucumber

Sharon Bowers

If you haven’t tried fish sauce, don’t assume you won’t like it. It may smell a bit fishy in the bottle, but it disappears completely into the dish and adds a deep rich almost meaty taste, umami, a savoriness that’s more like a sensation than an actual flavor. The sauce ingredients list may look a bit detailed but the whole meal is ready literally in minutes once you boil the noodles. This is a fast and appealing weeknight supper you’ll return to in hot or cold weather.

Get the recipe: Peanut Noodles with Chicken and Cucumber

Beat the Heat: More Easy No-Cook Recipes

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