Nutella Chocolate Chip Cookies

These irresistible chocolate chip cookies are delightfully different than any other you've ever tried. The combination of Nutella (the Italian chocolate hazelnut spread), cocoa and a pinch of lemon zest, makes the flavors come alive in your mouth. Preheat the oven to 350 degrees F.

Recipe by Rori Travato

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Chocolate

Cookie

Ingredients

2 1/2 cups all-purpose flour		2 large eggs
1/4 cup cocoa		1 teaspoon vanilla extract
1 teaspoon baking soda		1/2 teaspoon finely grated lemon zest
1 teaspoon salt		1/3 cup Nutella
3/4 cup brown sugar		2 cups chocolate chips
3/4 cup granulated sugar		1 cup hazelnuts, chopped
1 cup unsalted butter, softened

directions

Total:

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1
Preheat oven to 350 degrees F.
2
In a bowl combine the flour, cocoa, baking soda and salt.
3
In the bowl of a standing mixer, combine the sugars and the butter. On medium speed, cream until smooth and light. Add the eggs one at a time. Add the vanilla, lemon zest and Nutella.
4
Add the flour mixture on low speed and combine until just mixed. Stir in the chocolate chips and the nuts.
5
On an ungreased baking sheet, place heaping tablespoons of the batter, about 3 inches apart. Bake for 12 minutes until set but still soft. Remove and cool on a rack.

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Nutella Chocolate Chip Cookies

Ingredients

directions