Nutella Chocolate Chip Cookies
These irresistible chocolate chip cookies are delightfully different than any other you've ever tried. The combination of Nutella (the Italian chocolate hazelnut spread), cocoa and a pinch of lemon zest, makes the flavors come alive in your mouth. Preheat the oven to 350 degrees F.
Recipe by Rori Travato
Ingredients
| 2 1/2 cups all-purpose flour | 1/4 cup cocoa | |
| 1 teaspoon baking soda | 1 teaspoon salt | |
| 3/4 cup brown sugar | 3/4 cup granulated sugar | |
| 1 cup unsalted butter, softened | 2 large eggs | |
| 1 teaspoon vanilla extract | 1/2 teaspoon finely grated lemon zest | |
| 1/3 cup Nutella | 2 cups chocolate chips | |
| 1 cup hazelnuts, chopped |
directions
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1
In a bowl combine the flour, cocoa, baking soda and salt.
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2
In the bowl of a standing mixer, combine the sugars and the butter. On medium speed, cream until smooth and light. Add the eggs one at a time. Add the vanilla, lemon zest and Nutella.
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3
Add the flour mixture on low speed and combine until just mixed. Stir in the chocolate chips and the nuts.
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4
On an ungreased baking sheet, place heaping tablespoons of the batter, about 3 inches apart. Bake for 12 minutes until set but still soft. Remove and cool on a rack.
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