EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|2 1/2 cups fresh or frozen fruit, such as blueberries, peaches, plums||1/4 cup chopped almonds, or pecans|
|1 tablespoon granulated sugar||3 tablespoons brown sugar|
|3 tablespoons whole-wheat or all-purpose flour, divided||1/4 teaspoon ground cinnamon|
|1 tablespoon orange juice||2 tablespoons canola oil|
|1/2 cup rolled oats|
Preheat oven to 400F.
Combine fruit with granulated sugar, 1 tablespoon flour and orange juice. Divide among four 6-ounce ovenproof ramekins. Combine oats, nuts, brown sugar, the remaining 2 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet.
Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.
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