She may hail from Russia originally, but after years of living on American soil, Sassy Radish's Olga Massov has developed a passion for things like bourbon, barbecue and bluegrass. She does America proud with this incredible Honey Bourbon Caramel Peach Pie. The boozy pie is sure to be a showstopper.
"My favorite Fourth of July dish and the one I hope to make this year is a delicious Honey Bourbon Caramel Peach Pie. Peaches are just coming in season, and bourbon is an all-American spirit. Adding caramel makes for a rather irresistible pie. I've always gotten really rave reviews on it and it's become my go-to for the holiday." —Olga Massov, Sassy Radish