It’s hard to tell when pantry basics like dried pasta, herbs and spices, rice, honey, sugar and flour expire – they often live in our kitchens forever! While some foods keep indefinitely, others have a shorter shelf life than you may think. Read on for expiration guidelines from StillTasty.com (33 Photos)
Lisa Cericola on Jan 3, 2013 at 10:16AM
chime in nowUnopened: 2 years in the pantry or refrigerator
Opened: 18 to 24 months in the pantry or refrigerator
Store olive oil in a cool, dark place. Keeping it in the refrigerator will extend its shelf life but may cause cloudiness -- this will not effect the quality. Once it is brought back to room temperature it will retain its normal color and texture.






