Courtesy of "More Make it Fast, Cook it Slow" by Stephanie O'Dea/Hyperion, 2010.
|4 tilapia fillets||1 10-ounce can mandarin oranges, drained|
|2 tablespoons balsamic vinegar||Salt and pepper, to taste|
|1 tablespoon honey||Aluminum foil|
Use a 6-quart slow cooker. Lay a length of foil out on the countertop and place the fish fillets in the center.
Dribble the balsamic vinegar and honey over the top of the fish, and pour on the drained mandarin oranges.
Fold the foil over the fish, and crimp the sides to make a fully enclosed packet. Put into your slow cooker (do not add water) and cover.
Cook on high for 2 hours, or until the fish flakes easily with a fork. Add salt and pepper at the table.
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