Oven-Baked French Fries

The kids won’t even notice that these spuds aren’t fried. Serve them with ketchup or your family’s favorite condiment.

Shirley Fan

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Ingredients

2 cups medium russet potatoes		Kosher salt, to taste
2 tablespoons canola or vegetable oil

Total:

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1
Preheat oven to 425°F.
2
Rinse and scrub potatoes under cold water. Slice the potatoes lengthwise into sticks, about ½-inch wide. Pat dry. Transfer to a medium bowl. Add the oil and salt, to taste, and toss to combine. Arrange the potatoes in a single layer on two baking sheets. Roast in the preheated oven for 18-20 minutes, turning the potatoes halfway through and rotating the sheets in the oven. Serve while hot.

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