Oven-Baked French Fries

The kids won’t even notice that these spuds aren’t fried. Serve them with ketchup or your family’s favorite condiment.

Shirley Fan

Oven-Baked French Fries

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 cups medium russet potatoes Kosher salt, to taste
    2 tablespoons canola or vegetable oil

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat oven to 425°F.

    • 2

      Rinse and scrub potatoes under cold water. Slice the potatoes lengthwise into sticks, about ½-inch wide. Pat dry. Transfer to a medium bowl. Add the oil and salt, to taste, and toss to combine. Arrange the potatoes in a single layer on two baking sheets. Roast in the preheated oven for 18-20 minutes, turning the potatoes halfway through and rotating the sheets in the oven. Serve while hot.

    nutritional information

    Calories:
    140
    Fiber:
    2 g
    Fat:
    7 g
    Saturated Fat:
    1 g
    Carbohydrates:
    18 g
    Protein:
    2 g
    Sodium:
    10 mg
    Added Sugars:
    1 g
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving