Oven-Baked French Fries

The kids won’t even notice that these spuds aren’t fried. Serve them with ketchup or your family’s favorite condiment.

Shirley Fan

Oven-Baked French Fries

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    2 cups medium russet potatoes Kosher salt, to taste
    2 tablespoons canola or vegetable oil


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    • 1

      Preheat oven to 425°F.

    • 2

      Rinse and scrub potatoes under cold water. Slice the potatoes lengthwise into sticks, about ½-inch wide. Pat dry. Transfer to a medium bowl. Add the oil and salt, to taste, and toss to combine. Arrange the potatoes in a single layer on two baking sheets. Roast in the preheated oven for 18-20 minutes, turning the potatoes halfway through and rotating the sheets in the oven. Serve while hot.

    nutritional information

    2 g
    7 g
    Saturated Fat:
    1 g
    18 g
    2 g
    10 mg
    Added Sugars:
    1 g
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