Parmesan and Cranberry Salad with Pear Vinaigrette

Courtesy of Sandra Lee

Parmesan and Cranberry Salad with Pear Vinaigrette

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    2/3 cup pear nectar, Looza 1 tablespoon canola oil
    2 1/2 tablespoons apple cider vinegar 8 cups mixed salad greens
    1 teaspoon Dijon mustard 1/2 cup dried cranberries
    1/4 teaspoon salt 1/2 cup shaved Parmesan cheese


    Prep: 5 min Total:
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    • 1

      In a large bowl, whisk together nectar, vinegar, mustard, and salt; add oil in a slow, steady stream, whisking constantly. Add greens and cranberries, tossing well to coat. Sprinkle with cheese. Serve immediately.

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