|2/3 cup pear nectar, Looza||1 tablespoon canola oil|
|2 1/2 tablespoons apple cider vinegar||8 cups mixed salad greens|
|1 teaspoon Dijon mustard||1/2 cup dried cranberries|
|1/4 teaspoon salt||1/2 cup shaved Parmesan cheese|
In a large bowl, whisk together nectar, vinegar, mustard, and salt; add oil in a slow, steady stream, whisking constantly. Add greens and cranberries, tossing well to coat. Sprinkle with cheese. Serve immediately.
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