Be sure to use Japanese bread crumbs (panko). These have a much bigger flake than traditional crumbs and make a crisper coating.
|1 cup grated Parmesan cheese||3 tablespoons olive oil|
|1 cup panko bread crumbs||8 thin-sliced skinless, boneless chicken breasts|
|1 teaspoon parsley|
In a large skillet over medium-high heat, add the olive o
In a large bowl, combine the cheese, bread crumbs and parsley. Add a generous amount of salt (or garlic salt) and pepper. Place one piece of chicken at a time into the Parmesan mixture and coat with the crumbs
Add 2 to 3 chicken pieces to the pan at a time; don't crowd
Cook for about 4 minutes per side
Season with additional salt and pepper
Serve with mashed sweet potatoes if you like.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf