Parmesan-Crusted Chicken

Be sure to use Japanese bread crumbs (panko). These have a much bigger flake than traditional crumbs and make a crisper coating.

Parmesan-Crusted Chicken

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    1 cup grated Parmesan cheese 3 tablespoons olive oil
    1 cup panko bread crumbs 8 thin-sliced skinless, boneless chicken breasts
    1 teaspoon parsley


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    • 1

      In a large skillet over medium-high heat, add the olive o

    • 2

      In a large bowl, combine the cheese, bread crumbs and parsley. Add a generous amount of salt (or garlic salt) and pepper. Place one piece of chicken at a time into the Parmesan mixture and coat with the crumbs

    • 3

      Add 2 to 3 chicken pieces to the pan at a time; don't crowd

    • 4

      Cook for about 4 minutes per side

    • 5

      Season with additional salt and pepper

    • 6

      Serve with mashed sweet potatoes if you like.

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