Parmesan-Crusted Chicken

Be sure to use Japanese bread crumbs (panko). These have a much bigger flake than traditional crumbs and make a crisper coating.

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Ingredients

1 cup grated Parmesan cheese		3 tablespoons olive oil
1 cup panko bread crumbs		8 thin-sliced skinless, boneless chicken breasts
1 teaspoon parsley

Total:

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1
In a large skillet over medium-high heat, add the olive o
2
In a large bowl, combine the cheese, bread crumbs and parsley. Add a generous amount of salt (or garlic salt) and pepper. Place one piece of chicken at a time into the Parmesan mixture and coat with the crumbs
3
Add 2 to 3 chicken pieces to the pan at a time; don't crowd
4
Cook for about 4 minutes per side
5
Season with additional salt and pepper
6
Serve with mashed sweet potatoes if you like.

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