Two ingredients, parmesan and walnuts. Of course you should feel free to add spices. Dried would be best, since fresh herbs may burn and become bitter.
Carla Hall was a finalist on Top Chef: Season 5 and runs Alchemy Caterers in Washington, D.C.
|2 cups grated Parmesan cheese||cup walnuts, roughly chopped|
Preheat oven to 375 degrees. In a bowl, toss Parmesan and walnuts together. Spread mixture evenly on a parchment paper lined sheetpan. Bake until bubbly and golden. Remove from oven and allow to cool. Break into random pieces.
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