Partridge in a Pear Tree

A classic champagne cocktail is a must for any holiday party. For your elegant affair, add even more sparkle with a touch of pear and a string of grapes for a creative garnish that will keep things merry and bright.

Colleen Mullaney

Partridge in a Pear Tree

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    4 ounces Pur likor Williams organic pear liqueur 1 bottle (750 ml) Korbel Organic Brut Champagne


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    • 1

      Rim the top of champagne flutes with organic sugar. Pour liqueur evenly among the glasses. Top with champagne, and garnish with string of grapes.

    • 2

      To make garnish: Wash and dry grapes. Thread them from top to bottom on a bamboo skewer. Chill until serving.

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