A classic champagne cocktail is a must for any holiday party. For your elegant affair, add even more sparkle with a touch of pear and a string of grapes for a creative garnish that will keep things merry and bright.
|4 ounces Pur likor Williams organic pear liqueur||1 bottle (750 ml) Korbel Organic Brut Champagne|
Rim the top of champagne flutes with organic sugar. Pour liqueur evenly among the glasses. Top with champagne, and garnish with string of grapes.
To make garnish: Wash and dry grapes. Thread them from top to bottom on a bamboo skewer. Chill until serving.
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