Passion Fruit Margarita

Reprinted from Poptails by Laura Fyfe. Copyright © 2013. Published by Spruce. Photos by Lis Parsons.

Passion Fruit Margarita

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    1/2 cup superfine sugar 1/3 cup lime juice
    Grated zest of 1 lime 2 tablespoons tequila
    1/2 cup passion fruit pulp (about 6 passion fruit) 1 tablespoon Cointreau


    Prep: 15 min Total:
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    • 1

      Place the sugar and lime zest in a small saucepan with 1 cup (250 ml) water. Slowly bring to a boil, allowing the sugar to dissolve. Let bubble for 5 minutes, then remove from the heat.

    • 2

      Stir in the remaining ingredients and pour into four popsicle molds.

    • 3

      Place the molds in the freezer. After 3 hours give each one a gentle stir to distribute the passion fruit seeds and insert the popsicle sticks. Return to the freezer for an additional 3 hours, until frozen solid.


    When removing the seeds from the passion fruit, be sure not to lose any of the delicious juice.

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