Passover Menu

  • 1/2 tablespoon dill, chopped (optional)
  • 1/2 tablespoon parsley sprigs (optional)
  • 5 cups sweet apples
  • 2 lemons

Meat and Fish:

  • raw or cooked chicken scraps, meat, and bones
  • 3 pounds whitefish, skinned and boned
  • 4.5 pounds first-cut brisket

Dairy and Eggs:

  • 13 eggs
  • 1 stick (1/2 cup) unsalted butter
  • 1/4 pound margarine

Matzoh and Cake Meal:

  • 5 cups matzoh meal
  • 3 cups matzoh cake meal
  • Box of matzoh

Oil and Seasonings:

  • vegetable oil
  • olive oil
  • olive oil
  • 2 1/2 cups white vinegar
  • salt
  • pepper
  • nutmeg
  • cinnamon
  • pinch of cayenne pepper (optional)
  • Pinch of thyme
  • vanilla extract
  • ground saffron

Sweets and Extras:

  • 3 cups walnuts
  • 1/2 cup Concord grape wine
  • 2 tablespoons maple syrup
  • 1/2 cup seltzer
  • 1/2 cup granulated sugar
  • 7 ounces semi-sweet chocolate
  • 3 tablespoon honey
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