Pasta Alla Carbonara

You'll be sure to savor this easy Italian classic.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Pasta Alla Carbonara

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 lb dried pasta, such as spaghetti or tagliatelle 5 large eggs
    4 tbsp olive oil 1/2 cup freshly grated Parmesan cheese
    6 oz pancetta, finely chopped 1/2 cup freshly grated Romano cheese, plus more for serving
    2 garlic cloves, minced freshly ground black pepper

    directions

    Prep: 10 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Bring a large saucepan of salted water to a boil, add the pasta, and cook according to the package instructions until al dente.

    • 2

      While the pasta is cooking, heat the oil in a large frying pan over medium heat. Add the pancetta and cook, stirring occasionally, about 6 minutes, until crispy. Add the garlic and cook for 1 minute.

    • 3

      In a medium bowl beat the eggs with the Parmesan and Romano cheeses, season with pepper, and add to the contents of the pan with the pancetta, including  the fat. Drain the pasta well and return to its saucepan, then quickly stir in the egg and pancetta mixture until the pasta is well coated. Serve immediately, with extra Romano passed on the side.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving