|8 oz (225 g) pasta, such as penne, fusilli, or farfalle||1 cup cooked fresh or thawed frozen peas|
|2 tbsp mayonnaise||6 cherry tomatoes, finely chopped|
|handful of wild arugula||sea salt and freshly ground black pepper|
Cook the pasta in a large pan of boiling salted water for 10 minutes, or until it is cooked but still has a bit of bite to it. Drain, keeping back a tiny amount of the cooking water, return to the pan, and toss.
In a large bowl, mix together the pasta, mayonnaise, arugula, peas, and tomatoes. Season with salt and pepper. Cover with plastic wrap and refrigerate until 1 hour before serving. Serve at cool room temperature.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf