Pasteurization is a process that uses heat to destroy bacteria in milk and other dairy products, fruit juices, and other beverages. Unpasteurized milk or dairy products are more likely to contain harmful bacteria.
| By | Healthwise Staff |
| Primary Medical Reviewer | Kathleen Romito, MD - Family Medicine |
| Specialist Medical Reviewer | W. David Colby IV, MSc, MD, FRCPC - Infectious Disease |
| Last Revised | June 14, 2010 |
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