The familiar flavor of fresh peaches swimming in champagne bubbles is cause for celebration, and a Peach Bellini is the perfect beverage for toasting happy occasions, or simply the fantastic weather. The colors and flavors remind us of weddings and sunsets by the shore—joy in a glass!
|1/2 cup mint leaves, washed and dried (about 10 leaves)||1 bottle (750 ml) champagne|
|4 ounces Grand Marnier||1 sprig of thyme, for garnish|
|2 cups fresh peaches, peeled and diced (about 5 peaches)|
In a bar glass muddle mint leaves with Grand Marnier.
Strain into a blender and add the peaches. Purée until smooth.
Pour peach mixture into the bottom 1/3 of each glass and top with champagne.
Garnish with a sprig of thyme and serve.
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