EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|3 1/2 cups coarsely chopped frozen peaches, (about 16 ounces)||1/2 cup nonfat plain yogurt|
|1/2 cup sugar, preferably superfine (see Note)||1 tablespoon lemon juice|
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
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