Peach Frozen Yogurt

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

EatingWell Test Kitchen

Used by permission. (c) Eating Well, Inc.

American

Dessert

Easy

Ingredients

3 1/2 cups coarsely chopped frozen peaches, (about 16 ounces)		1/2 cup nonfat plain yogurt
1/2 cup sugar, preferably superfine (see Note)		1 tablespoon lemon juice

directions

Prep: 10 min Total: 15 min (Quick)

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1
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

notes

Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.

nutritional information

Calories: 159		Fiber: 2 g
Fat: 0 g		Saturated Fat: 0 g
Carbohydrates: 40 g		Protein: 3 g
Sodium: 24 mg		Monounsaturated Fat: 0 g
Exchanges: 2 1/2 carbohydrates (other)		Cholesterol: 1 g
Carbohydrate Servings: 2 1/2		Potassium: 241 mg
Added Sugars: 25 g

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