Peach Frozen Yogurt

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

EatingWell Test Kitchen

Used by permission. (c) Eating Well, Inc.

Peach Frozen Yogurt

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    3 1/2 cups coarsely chopped frozen peaches, (about 16 ounces) 1/2 cup nonfat plain yogurt
    1/2 cup sugar, preferably superfine (see Note) 1 tablespoon lemon juice


    Prep: 10 min Total: 15 min (Quick)
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    • 1

      Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.


    Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.

    nutritional information

    2 g
    0 g
    Saturated Fat:
    0 g
    40 g
    3 g
    24 mg
    Monounsaturated Fat:
    0 g
    2 1/2 carbohydrates (other)
    1 g
    Carbohydrate Servings:
    2 1/2
    241 mg
    Added Sugars:
    25 g
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