Peach Glazed Ham

Recipe courtesy The Neelys

Peach Glazed Ham

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    3 cups peach nectar 1/4 cup Dijon mustard
    1 (1-inch) piece ginger, smashed 1 cup brown sugar
    1/2 lemon, juiced 1 (14-pound) precooked ham
    4 cloves garlic, smashed 3 peaches, sliced


    Prep: 25 min Total: More than 60 min
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    • 1

      Preheat oven to 350 degrees F.

    • 2

      In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves for 20 minutes. Remove and discard ginger and garlic.

    • 3

      Prepare ham for glaze. Rub ham with Dijon mustard, then brown sugar.

    • 4

      Place ham in a roasting pan. Pour peach mixture onto the bottom of the roasting pan. Surround ham with sliced peaches for additional peach flavor.

    • 5

      Place ham in oven for 1 1/2 hours, basting every 10 to 20 minutes.

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