Peach Glazed Ham

Recipe courtesy The Neelys

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Ingredients

Prep: 25 min Total: More than 60 min

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1
Preheat oven to 350 degrees F.
2
In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves for 20 minutes. Remove and discard ginger and garlic.
3
Prepare ham for glaze. Rub ham with Dijon mustard, then brown sugar.
4
Place ham in a roasting pan. Pour peach mixture onto the bottom of the roasting pan. Surround ham with sliced peaches for additional peach flavor.
5
Place ham in oven for 1 1/2 hours, basting every 10 to 20 minutes.

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