Peanut Butter Oatmeal Cookies

 
Ingredients:

  • 12 pitted dates
  • 1/3 cup old fashioned oats
  • 1 tablespoon reduced-fat peanut butter

Place the dates in the bowl of a mini-food processor fitted with the chopping blade. Process until the dates are very finely chopped and stick together. With a spatula, transfer to a small mixing bowl. Add the oats and peanut butter. Using an electric mixer fitted with beaters or your hands, mix well.

Divide the mixture into 4 equal amounts. Shape each into a ball. Place one ball between two sheets of waxed paper. Flatten the ball to a 3" diameter cookie. Repeat with each ball. Serve immediately or stack between sheets of waxed paper in an airtight plastic container. Refrigerate for up to 5 days.

Makes 2 (2-cookie) servings

Per serving: 221 calories, 5 g protein, 45 g carbohydrates, 4 g fat (less than 1 g saturated), 0 mg cholesterol, 5 g fiber, 63 mg sodium.
 
From The Biggest Loser Cookbook

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