Peanut Butter Oatmeal Cookies


  • 12 pitted dates
  • 1/3 cup old fashioned oats
  • 1 tablespoon reduced-fat peanut butter

Place the dates in the bowl of a mini-food processor fitted with the chopping blade. Process until the dates are very finely chopped and stick together. With a spatula, transfer to a small mixing bowl. Add the oats and peanut butter. Using an electric mixer fitted with beaters or your hands, mix well.

Divide the mixture into 4 equal amounts. Shape each into a ball. Place one ball between two sheets of waxed paper. Flatten the ball to a 3" diameter cookie. Repeat with each ball. Serve immediately or stack between sheets of waxed paper in an airtight plastic container. Refrigerate for up to 5 days.

Makes 2 (2-cookie) servings

Per serving: 221 calories, 5 g protein, 45 g carbohydrates, 4 g fat (less than 1 g saturated), 0 mg cholesterol, 5 g fiber, 63 mg sodium.
From The Biggest Loser Cookbook

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web