This nutritious snack comes together super quickly, and kids tend to love sweetened-up nut butters. If your cashew butter has been in the fridge, warm it in the microwave for 10 or 15 seconds to soften it.
From Allergy-Friendly Food for Families from the Editors of KIWI Magazine/Andrews McMeel Publishing
| 1 (6-ounce) container plain dairy yogurt or coconut milk yogurt | 1/4 teaspoon ground cinnamon | |
| 2 tablespoons cashew butter, at room temperature | 2 pears, sliced into 1-inch wedges | |
| 1 tablespoon honey |
Add the yogurt, cashew butter, honey, and cinnamon to a medium bowl. Whisk to combine. Adjust the honey to taste.
Serve with pear slices for dipping.