You could pull a Betty Draper and stuff some dates with cheese and almonds – or you could just slice ‘em up for a modern-rustic take on the cocktail party standard. Simple to prepare, but quick to disappear from the platter.
|1 box flatbread crackers||1 dozen pitted dates|
|1 wedge Pecorino Romano cheese|
Gently break each flatbread into bite-size pieces.
Slice the cheese into wafer-thin, translucent pieces.
Cut the dates lengthwise, 4 slices per date.
Assemble the flatbreads with a piece of Pecorino and a slice of date on each bite. Serve immediately or refrigerate, loosely covered, overnight, and bring to room temperature before eating.
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