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Pecorino and Date Flatbreads

You could pull a Betty Draper and stuff some dates with cheese and almonds – or you could just slice ‘em up for a modern-rustic take on the cocktail party standard. Simple to prepare, but quick to disappear from the platter.

Casey Barber

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Appetizer

Ingredients

1 box flatbread crackers		1 dozen pitted dates
1 wedge Pecorino Romano cheese

directions

Prep: 10 min Total:

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1
Gently break each flatbread into bite-size pieces.
2
Slice the cheese into wafer-thin, translucent pieces.
3
Cut the dates lengthwise, 4 slices per date.
4
Assemble the flatbreads with a piece of Pecorino and a slice of date on each bite. Serve immediately or refrigerate, loosely covered, overnight, and bring to room temperature before eating.

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