Pecorino and Date Flatbreads

You could pull a Betty Draper and stuff some dates with cheese and almonds – or you could just slice ‘em up for a modern-rustic take on the cocktail party standard. Simple to prepare, but quick to disappear from the platter.

Casey Barber

Pecorino and Date Flatbreads

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    Ingredients

    1 box flatbread crackers 1 dozen pitted dates
    1 wedge Pecorino Romano cheese

    directions

    Prep: 10 min Total:
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    • 1

      Gently break each flatbread into bite-size pieces.

    • 2

      Slice the cheese into wafer-thin, translucent pieces.

    • 3

      Cut the dates lengthwise, 4 slices per date.

    • 4

      Assemble the flatbreads with a piece of Pecorino and a slice of date on each bite. Serve immediately or refrigerate, loosely covered, overnight, and bring to room temperature before eating.

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