Quick, crowd-pleasing recipes from Emeril Lagasse's Emeril 20-40-60 cookbook
Nov 3, 2009 at 3:52PM
Sweet Italian sausage perfectly balances the escarole’s bitterness in this satisfying dish. Finish with a drizzle of extra virgin olive oil before serving.
Get the recipe for Penne With Sausage and Escarole
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