Emeril Gets Fresh (and Fast)

Quick, crowd-pleasing recipes from Emeril Lagasse's Emeril 20-40-60 cookbook (6 Photos)

Maggie Shi on Nov 3, 2009 at 3:52PM

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Emeril Gets Fresh (and Fast)

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Penne With Sausage and Escarole

Sweet Italian sausage perfectly balances the escarole’s bitterness in this satisfying dish. Finish with a drizzle of extra virgin olive oil before serving.


Get the recipe for Penne With Sausage and Escarole

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