|4 tree-ripened yellow peaches||1/4 cup fresh honey|
|2 white peaches (slightly soft)||juice of 1/2 small lemon|
|1 bouquet fresh chamomile flowers||pinch Kosher salt|
Rinse, halve, and pit two-thirds of peaches, and puree (skin and all) until the mixture is almost smooth.
Stir honey, lemon juice, salt, and three finely minced chamomile flowers into the pureed peaches.
Coarsely chop remaining one-third of peaches and combine with puree. Add honey to taste. (Note: Make pops a tad sweeter than you think. They lose a little sweetness after freezing.)
Pour into three-ounce Dixie cups or ice pop molds, add wooden ice pop sticks, and freeze. You’ll get ten delicious ice pops.
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