People's Pops Peach, Chamomile and Honey Pops

Courtesy of People's Pops

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Ingredients

4 tree-ripened yellow peaches		1/4 cup fresh honey
2 white peaches (slightly soft)		juice of 1/2 small lemon
1 bouquet fresh chamomile flowers		pinch Kosher salt

Total:

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1
Rinse, halve, and pit two-thirds of peaches, and puree (skin and all) until the mixture is almost smooth.
2
Stir honey, lemon juice, salt, and three finely minced chamomile flowers into the pureed peaches.
3
Coarsely chop remaining one-third of peaches and combine with puree. Add honey to taste. (Note: Make pops a tad sweeter than you think. They lose a little sweetness after freezing.)
4
Pour into three-ounce Dixie cups or ice pop molds, add wooden ice pop sticks, and freeze. You’ll get ten delicious ice pops.

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