How To Love Your Brussel Sprouts

(6 Photos)

Linda Vongkhamchanh on Apr 29, 2009 at 1:53PM

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How To Love Your Brussel Sprouts

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Pesto Artichokes

You can’t just get your artichokes from spinach and artichoke dip, as delicious as it is. Sophie tells us that you just have to add two secret ingredients to this low-calorie, high-fiber veggie that will give you a great side dish, just as good as any dip. One ingredient is pesto... shhh. Remember, choose globes that are heavy, dark green and with tight leaves.

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